Noni is a widely known and respected fruit, for nutrition, healthcare and curative reasons in the South-East Asian countries around the Pacific. In ancient Hawaii, Noni bark and roots were used to make yellow and red paint, as coloring.
When poverty struck, they used to eat the crude green noni fruits. Mixed with salt, verdant noni fruits are usable remedy for deep wounds and broken bones. Besides they used mellow noni to make bandages for bruises, wounds and abscesses. Even the juice is usable as pesticide and to get rid of hair lice. Besides Hawaii, noni fruit was commonly used in Malaysia, India and the historical Indochina.
Only one serving of Noni juice contains an average of 6mg vitamin C.
- A tropical non-alcohol cocktail might get an even more exotic taste with a few cents of Morinzhi added to it
- Rosella also found in Morinzhi is a substance used for its roborating and detoxifying affects in teas and also during respiratory diseases occur to supply an adequate water intake for the body (also to keep the balance of vitamin and mineral intake).
Main components:
Proxeronine and Xeronine (alkaloids). Scopoletin. Damnacanthal, Asperuloside, and different types of Antrachinons
(Dr. Ralph Heinicke discovered Xeronin. He worked in the Pineapple Research Institute Hawaii from the 1950’s, studying enzyme extraction from pineapples and their potential industrial uses.)
Main effects:
- antibacterial
- antiviral
- against parasite and worm infection
- analgesic
- immunomodulatory
- anti inflammatory
- anticancerous
- reduces cholesterol levels
- reduces blood pressure
DXN Morinzhi
is formulated from fresh Morinda Citrifolia (known as Noni fruit).
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